Ebook Food Processing Technologies: Impact on Product Attributes From CRC Press
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Food Processing Technologies: Impact on Product Attributes From CRC Press
Ebook Food Processing Technologies: Impact on Product Attributes From CRC Press
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- Sales Rank: #2520730 in Books
- Published on: 2016-07-26
- Original language: English
- Number of items: 1
- Dimensions: 9.30" h x 1.70" w x 6.30" l,
- Binding: Hardcover
- 759 pages
About the Author
Amit K. Jaiswal, PhD, is an Assistant Lecturer in Food Technology/Engineering at the School of Food Science and Environmental Health, Dublin Institute of Technology, Dublin, Ireland. Dr. Jaiswal graduated from Andhra University and earned his master’s degree from Jiwaji University, India, and PhD in Food Technology from Dublin Institute of Technology, Ireland. He has published numerous book chapters, peer-reviewed research papers, and delivered a number of presentations at national and international conferences. His research focuses on novel processing technologies, functional and nutritional ingredient extraction from plant natural resources, and the valorization of food industry waste for the production of high value-added products.
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